Published on June 25, 2020
Avoid the travel and potential snow, register by Aug. 27 for the upcoming Upper Peninsula online Extension Master Gardener class.
Published on February 23, 2021
Andy Deleruyelle shares his experience in forestry and environmental engineering.
Published on July 18, 2019
In the retail food industry, consumers spend a short amount of time deciding which products to buy from the crowded grocery store shelf. Typeface is an important aspect of food branding that can attract a consumer’s attention, and dollars.
Published on March 26, 2019
Producing non-timber forest products within a forest can create income and open new markets. Value-added products from the forest represents a possible solution to non-timber forest products’ well known market challenges.
Published on August 5, 2021
Registration is now open through Aug. 12, 2021, for the upcoming Upper Peninsula Michigan State Extension Master Gardener class.
Published on September 24, 2020
Higher Education Challenge grant will fund forestry programs at Bay, Muskegon Community colleges
Published on October 18, 2019
Rozie’s Foods has quickly moved from a conceptual startup to regionally distributed food business. Rose credits her rapid growth to a great product, strong team and personal touch.
Published on July 27, 2021
The Escanaba Marketplace Kitchen and Café L’Anse offer opportunities for good food businesses and vibrant local economies to grow in Michigan’s Upper Peninsula.
Published on October 11, 2021
Fisheries and wildlife student Kailee Pearson worked as a field technician in the Upper Peninsula with the Sault Tribe of Chippewa Indians’ wildlife program over the summer.