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  • AgBioResearch

    MSU AgBioResearch scientists conduct innovative research in the areas of food, energy and the environment.

  • Bringing you the Michigan cherry on top

    Published on June 14, 2019
    Ready to learn more about delicious Michigan cherries? Phil Korson, Cherry Marketing Institute president, talks about cherry growing, nutrition and partnering with MSU.

  • Doug Buhler with Kirk Heinze - April 2019

    Published on April 8, 2019
    Doug Buhler talks with Kirk Heinze about updates in MSU AgBioResearch.

  • W.K. Kellogg Biological Station

    World-renowned for its contributions to ecology, evolution and sustainable agriculture, the 3,014-acre W.K. Kellogg Biological Station is MSU's largest off-campus research and education complex.

  • MSU Upper Peninsula Forestry Innovation Center

    The 1,745-acre MSU Upper Peninsula Forestry Innovation Center in Escanaba is leading a number of initiatives to broaden MSU's impact in the forestry and wildlife sectors

  • Lake City Research Center

    The Lake City Research Center includes 810 acres of managed land and 180 beef cows in a geographic area suitable for forage-based livestock enterprises, potato production and bioenergy crop production.

  • Upper Peninsula Research and Extension Center

The MSU Upper Peninsula Research and Extension Center is a hub for sustainable agriculture innovation and education that is relevant to the environment, economy and needs of UP communities.

  • W.K. Kellogg Experimental Forest

    Established on abandoned agricultural land, the 716-acre Kellogg Experimental Forest is known worldwide for research on tree breeding and genetics, planting techniques, and plantation establishment and management.

  • Fred Russ Forest

    The 939-acre Fred Russ Forest allows researchers to conduct long-term research on Christmas tree seed production and other projects aimed at preserving the diversity and abundance of Michigan forests.

  • Dunbar Forest

    The 5,760-acre Dunbar Forest is the largest and second-oldest MSU off-campus facility. The forest hosts long-term genetics and silvicultural studies that have helped advance the science of forest management in Michigan and the Great Lakes region.

  • Montcalm Research Center

    Michigan potato and dry bean producers are the main beneficiaries of the research conducted at the 57-acre Montcalm Research Center.

  • Saginaw Valley Research and Extension Center

    Research at the Saginaw Valley Research and Extension Center has allowed Michigan producers to be national leaders in sugar beet and dry bean production.

  • Corey Marsh Ecological Research Center

    The 400-acre Corey Marsh Ecological Research Center serves as a hub for scientific research in natural resource restoration and management.

  • Clarksville Research Center

    The Clarksville Research Center hosts research on small fruits and tree fruits, as well as potatoes, chestnuts and a variety of other crops.

  • Southwest Michigan Research and Extension Center

    The Southwest Michigan Research and Extension Center is located in Berrien County, and growing several types of fruit and conducting variety evaluations of numerous fruits and vegetables are just part of the work done at the 350-acre site.

  • Northwest Michigan Horticulture Research Center

    This 137-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan.

  • Trevor Nichols Research Center

    The primary objective of the 156-acre Trevor Nichols Research Center is to find the best ways to keep fruit pest-free in Michigan while preserving the environment and ensuring economic viability for the state’s fruit growers.

  • A Bounty of Beans

    Published on July 11, 2016
    MSU's hearty global impact.

  • Antibiotic Resistance

    Published on July 3, 2014
    Seeking solutions in a time of growing concern.

  • Perennial Powerhouse

    Published on July 10, 2013
    Plant research fuels new frontiers.

  • Keeping Food Safe from Farm to Fork

    Published on June 20, 2010
    Keeping food safe is a priority at every stage of the process, from farm to fork.