News
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Harvard sustainability scholar to deliver William W. Taylor Distinguished Lecture
Published on March 16, 2023
William C. Clark will speak on "Sustainability Science: Toward a synthesis" on March 29 on Zoom. -
Opportunity Wednesday to interact with renowned ecologist Ehrlich
Published on March 13, 2023
The Center for Systems Integration and Sustainability will host a discussion with Stanford's Paul Ehrlich via Zoom. -
International Studies and Programs honors Bennett
Published on March 9, 2023
Abigail Bennett, a leader in global inland fisheries research, receives the John K. Hudzik Emerging Leader in Advancing International Studies and Programs -
Two MSU scholars to serve on prestigious National Academies committee
Published on February 27, 2023
Jack Liu and Phoebe Zarnetske will work on the Continental Scale Biology Committee to identify important themes and theory for biological research. -
MSU-led team receives $10M USDA grant to develop more resilient food systems
Published on February 9, 2023
The five-year project is funded by USDA's National Institute of Food and Agriculture.
In the Media
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To improve nutrition, track fish from water to plate
Published on December 16, 2022 by Futurity
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Beyond global hunger: The food people need may not be the food they can get
Published on December 15, 2022 by Nature - Sustainability Community
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Insights get the right fish on the right plate
Published on December 15, 2022 by Phys.Org
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Protecting 30% of Earth’s surface for nature means thinking about connections near and far
Published on December 2, 2022 by The Conversation
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Satellites will allow scientists to analyse coastal dead zones
Published on November 28, 2022 by Open Access Government (UK)
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New tool to predict, plan for seal lion sites
Published on October 3, 2022 by Otsego Daily Times (New Zealand)
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Reading global catastrophes needs a new lens for sharp solutions
Published on August 30, 2022 by Science Daily
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Spotting the Human-Driven Snags in Global Sustainability Quest
Published on August 25, 2022 by Environmental News Network
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"The sea cucumber can be finished": they warn about the overfishing of this species in Mexico
Published on July 14, 2022 by Telemundo
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Global food trade research upends assumptions
Published on May 12, 2022 by Phys.Org